Digester
Digester is a specialized equipment, commonly used in Food processing, chemical production and other fields, for cooking and processing raw materials. The equipment makes raw materials to be treated at high temperature by means of heating and steaming, etc., to achieve the purpose of sterilization, cooking or chemical reaction. Digester plays an important role in Food processing, chemical production, etc., providing producers with a key tool to ensure the quality, safety and reliability of the product, while achieving the desired processing effect.
YINUO YN-ZZ01 laboratory high voltage digester 0.85MPa 175 degreesSE
YINUO YN-ZZ01 laboratory high voltage cooker is suitable for acid or alkali cooking of various fiber raw materials in papermaking laboratory, YN-ZZ01 laboratory high voltage cooker Digester capacity 15L, working pressure 8kg/cm2, heating power 4.5kw, motor power 370w, temperature measurement accuracy +/- 0.1 ℃.
$
4593.89
Details
Brand: YiNuo
Model: YN-ZZ01
Country: China
186 visit
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Jinan HORIZON F-35 Backpressure High Temperature Cooking InstrumentSE
Cooking by high voltage steam, suitable for cooking food Encasement bags and films and other items, with time, temperature, liquid level control and water shortage alarm functions, easy and reliable to use. The equipment can automatically maintain pressure and chill down, and the items can be quickly cooled to 20-40 ° C after cooking
$
2804.88
Details
Brand: Horizon
Model: F-35
Country: China
206 visit
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SANSHEN FY50 Backpressure High Temperature Digester
SANSHEN FY50 backpressure high temperature Digester volume 50L, sterilizing temperature room temperature + 5~ 135 ℃ optional, Power 3.8KW, power 220V/50Hz, Dimension 55 × 66 × 100cm, replenishment pressure ≥ 0.20 ≤ 0.35MPa, Working pressure with temperature MPa, holding time 1~ 99min/hou, the temperature difference in the device < 1 ℃.
Details
Brand: SanShen
Model: FY50
Country: China
265 visit
√VS
Selection
Digester is mainly used in cooking and Food processing for cooking a variety of dishes and foods. Selection points include volume, Heating mode, temperature control and material corrosion resistance performance.