Residual chlorine Detector is widely used, such as swimming pools, health disease control, water plants, food factories, medical institutions, etc., and canned food factories do not add chlorine in the production process, why do you need to detect residual chlorine, Tongao Technology will answer why canned food factories use residual chlorine Detectors and solutions.
Why measure residual chlorine
The purpose of testing residual chlorine in water in canned food factories is definitely for food safety, but there is no chlorine added in the production process, so which link introduces residual chlorine?
1. Chlorine or chlorine-containing compounds may be present in the water used in the food processing and manufacturing process, which is to kill bacteria, viruses and other microorganisms and prevent food contamination and the spread of foodborne diseases. Therefore, the detection of residual chlorine concentration in the water can verify the disinfection effect of the water source and ensure that the water used meets the hygienic standards.
2. In some processing processes, canned food needs to be rinsed with water, cleaned or in direct contact with water during processing. Canned food is usually stored in a sealed manner, and if the residual chlorine concentration in the water is too high, it may have adverse effects on food quality and safety, such as changing the taste of the food, producing odors, or producing harmful substances.
3. Detecting residual chlorine in water quality can also help canned food factories monitor and adjust the operation of the water treatment system to ensure that the quality of water is stable and consistent. This helps to improve production efficiency, reduce food quality risks, ensure product hygiene and safety, and meet the requirements of relevant regulations and standards.
In summary, the purpose of testing residual chlorine in canned food factories is to ensure hygienic safety and production quality in food processing, and to ensure compliance with relevant regulations and standards. Therefore, it is very necessary to monitor the water quality of canned food.
Residual chlorine detection solutions
TR-106H Residual Chlorine Total Chlorine Tester can quickly determine the total residual chlorine in water, the instrument design is small and easy to carry, suitable for on-site/field measurement, business trips; The multi-channel design is adopted, and the light sources do not affect each other, which reduces interference; The digestion colorimetric tube, mature colorimetric technology, and stable system cooperate with proprietary algorithms to make the operation simpler and faster, and the detection results more stable and reliable.
