As a commonly used weighing instrument in the laboratory, electronic balances are favored by laboratory personnel for their simplicity, accuracy and speed. Different sensor types, different inductances, and weighing electronic balances can meet different production and test purposes. In this issue, a domestic Yueping electronic balance and a German Sartorius electronic balance are selected for comparison. The maximum weighing, minimum division value and tray style of the two are the same. Let's take a look at the comparison of their specific specifications and parameters, as shown in the table below. For more electronic platform selection, please log in to check the instrument for understanding.
| Compare category | FA1004C | Secura 124 |
| product picture | ![]() | ![]() |
| brand | Yueping | Sartorius |
| place of origin | CHINA | Germany |
| Model comparison | ||
| Maximum weighing value | ≤100g | ≤100g |
| Minimum division value | ten thousandth | ten thousandth |
| tray style | disc | disc |
| Specification comparison | ||
| Weighing range | 0~100g | 120g |
| Minimum division value | ten thousandth | 0.1mg |
| Tare range | 0~100g | |
| repeatability error | ±0.0002g | 0.1mg |
| linearity error | ±0.0005g | 0.2mg |
| Preheat time | 180min | |
| Integration time | 2/4/8s | |
| level of accuracy | I | |
| Minimum weight | 0.12g | |
| Weighing pan size/diameter | Φ90mm | ø90mm |
| Dimensions | 360×217×345mm | 360x216x320mm |
| Calibration function | internal calibration | |
| net weight | 6800g | 5.1kg |


