Instructions for the use of constant temperature Shaker as a biochemical instrument

Constant temperature shaker is a commonly used laboratory equipment, which belongs to biochemical instruments, and is widely used in bacterial culture, fermentation, hybridization, biochemical reactions, enzyme and tissue research, etc., which have high requirements for temperature and oscillation frequency. Commonly used liquid shakes in laboratories, microorganisms, bacteria and cell culture.

1. Put it into the test bottle and keep it balanced. If it is a dual-function model, set the oscillation mode.
  2. Turn on the power and set the timing according to the scale on the surface of the machine. If you need to work for a long time, turn the timer to the "normal open" position.
  3. Turn on the power switch and set the constant temperature:


  (1) Put the small control switch in the "Setting" section. At this time, the temperature displayed on the display screen is the set temperature. Adjust the knob to set the temperature required for your work. (The working temperature you set should be higher than the ambient temperature. At this time, the machine starts to heat up and the yellow indicator light is on, otherwise the machine will not work)


  (2) Put the small switch of the control part on the "measurement" end. At this time, the temperature displayed on the display screen is the actual temperature of the air in the Test Chamber. As the temperature in the chamber changes, the displayed number will also change accordingly.


  (3) When the heating reaches the temperature you need, the heating will stop automatically, and the green indicator light will be on; when the heat in the Test Chamber dissipates and is lower than the temperature you set, a new round of heating will start again.
 

4. Turn on the oscillation device:

(1) Turn on the oscillation switch on the control panel, and the indicator light will be on.

(2) Adjust the oscillation speed knob to the desired oscillation frequency.


  5. Cut off the power supply after work, and set the speed control knob and temperature control knob to the lowest point.


  6. Clean the machine and keep it clean.



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