This paper mainly starts from the basic working principle of flow drying, applies the mathematical model, finds the equation related to who the temperature is, and solves the best set temperature of the cut tobacco moisture rapid oven method, and compares the moisture value measured by the cut tobacco rapid oven method with the Compared with the measured value of the standard oven method, the measured value of the fast oven method was corrected. The following mainly introduces the basic principles, experimental design, experimental preparation, experimental conduct and conclusions in detail.
Rapid oven moisture determination
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Author:
徐厥通; 陈诗斌
Source:
快速烘箱水分测定法
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