Shop for Industrial Ovens Items
1. Customization
The production capacity determines the size specifications that meet the production needs, and the production capacity is high. You can choose track oven for industrial use from a reliable Test Chamber manufacturer.
2. Temperature
Just choose a temperature 10 degrees higher than the actual use temperature. According to the process requirements, it is necessary to calculate the actual temperature difference required to ensure the baking effect. For example, if the working temperature is 150 degrees, 220 degrees, 360 degrees, 440 degrees, the maximum design temperature is 500 degrees. Different products have a slightly larger temperature difference when used at low temperatures. The actual use effect of 150 degrees and 220 degrees is not as good as that of a low-temperature oven. Using a 500-degree medium-temperature oven, the temperature difference of 150-degree baking is 2-5 degrees higher than that of a 250-degree low-temperature oven. Industrial ovens are divided into low temperature (0-250 degrees), medium temperature 250-600 degrees), and high temperature (600-1500 degrees).
3. Unwind
Tiered Industrial Oven. Configuration trays include network disks, physical disks, and perforated disks. If you have more, you can use material racks or frames.
4. Place the site
If the electric Industrial Oven environmental test equipment is placed on the floor, it is necessary to consider whether it is possible to enter the elevator.
Industrial ovens need maintenance after long-term use. According to the time difference, it can be divided into daily maintenance, monthly maintenance and half-year maintenance.
Specific maintenance methods for Industrial Ovens
1. Daily maintenance of Industrial Ovens: clean the dust inside and outside the cavity, and keep the machine clean and hygienic. Check whether the current of the ammeter is normal. If there is any abnormality, ask the maintenance personnel to repair it. If there is a sudden power failure, the heating switch should be turned off to avoid active activation when the power comes in. Check that the fan is working properly and making any unusual noises. If there is any abnormal sound, stop the machine immediately and notify the maintenance personnel for maintenance.
2. Monthly maintenance of Industrial Ovens: check whether the ventilation holes are blocked, and clean up the dust. Are the fans working properly? Maintenance personnel check whether the current is normal. Check if the thermostat is accurate, if not, adjust the static compensation or sensor calibration value of the thermostat. Check whether the heating tube is damaged and whether the circuit is aging. Check that the delayer is accurate and error-free.
3. Maintenance of Industrial Ovens for half a year: check whether the wiring and switches are normal. Oil the motor gearbox. The insulation of the transformer is not less than 5 megohms. If not, the transformer needs to be updated from scratch. Clean the reflector with a soft cloth dampened with alcohol. Check whether the drive shaft and sprocket are loose, and whether the two sprockets are vertical. And check whether the tightness of the mesh belt is appropriate?
