In the workshops of some enterprises, we often see a brand new constant temperature and humidity Test Chamber, which will be covered with oil in a short time. This is because the operator does not pay attention to the cleaning of the machine during daily use.
Most modern enterprises adopt 6S on-site management mode, requiring operators to keep equipment clean and hygienic during daily processing operations, and create a beautiful and tidy production environment.
1. The refrigeration system is an important part of the constant temperature and Humidity Chamber equipment, and the condenser is a part of the system. The condenser should be cleaned regularly, otherwise the accumulated dust will cause false alarms in the machine protection system. We can use a vacuum cleaner, brush or high-pressure air nozzle to remove dust from the condenser cooling net to ensure that it will not be blocked.
2. The constant temperature and humidity Test Chamber should be kept clean and dry when not in use. After use, drain the water from the tank and pipes, then wipe and dry the studio.
3. The outside of the constant temperature and humidity Test Chamber and the power distribution room should also be regularly dusted. The outside of the cabinet can be scrubbed, but it should not be cleaned directly to avoid damage to the machine.
4. The water in the humidifier of the constant temperature and humidity Test Chamber is not replaced regularly, which will store dirt and produce bacteria. Therefore, replace it once a month. When replacing, the humidification water tray should also be cleaned.
5. If the test cloth of the constant temperature and Humidity Chamber is used for a long time, it will harden. Still not clean. Therefore, it should also be cleaned regularly, generally replaced every three months. When changing the test cloth, also clean the test body.
A clean and tidy working environment is what everyone desires. Therefore, the staff should develop good habits, and do a good job of cleaning the constant temperature and humidity Test Chamber as required, so that the instrument can maintain a new state for a long time and have better functions. The environment where I work is clean and orderly.
