Heating oven is a kind of equipment widely used in laboratory and industrial production for heating, drying, baking and other operations. The following are the selection points and precautions for the heating oven:
Selection points
Temperature Range: The heating oven should have the required temperature range. According to the experimental or production requirements, it is necessary to select a heating oven with a corresponding temperature range.
Control accuracy: The heating oven should have an accurate temperature control function to ensure temperature stability. Choosing a heating oven with high-precision control can further ensure the accuracy of experimental results and improve production efficiency.
Heating method: There are many heating methods for the heating oven, such as natural convection, forced convection, radiation, etc. The corresponding heating method should be selected according to the experiment or production requirements.
Capacity and size: Select the appropriate heating oven capacity and size according to the number of samples to be processed and the size of the samples.
Safety: Choose a heating oven with safety protection functions, such as over-temperature protection, short-circuit protection, etc.
Precautions
Heating ovens should be maintained and cleaned regularly to ensure their proper functioning and longevity.
When using a heating oven, the usage methods and safety regulations in the operation manual should be followed to prevent accidents.
When heating or baking in a heating oven, do not allow samples to be overdried or overheated to prevent loss of sample quality.
The heating oven should be placed in a dry, well-ventilated place, and away from flammable items and water sources.
When placing a sample in a heating oven, attention should be paid to where and how the sample is placed to ensure that the sample is evenly heated and baked.
