Hot air Drying Oven is a kind of equipment widely used in industrial production, laboratory and scientific research, etc. It can be used for drying, heating, dehydration, baking and other operations. The following are the selection points and precautions of hot air Drying Oven:
Selection points
Temperature control accuracy: The temperature control accuracy of the hot air Drying Oven is a very critical selection factor, because the temperature needs to be precisely controlled in different applications, and the accuracy is generally required to be within ±1°C.
Temperature range: According to actual needs, choose the temperature range suitable for your use. Generally speaking, the temperature range of the hot air Drying Oven can reach between room temperature and 300°C.
Heating rate: The heating rate has a great influence on the efficiency of the experiment. Therefore, choosing a hot air Drying Oven with a faster heating rate can improve the efficiency of the experiment.
Capacity and size: choose the appropriate capacity and size according to actual needs. NBCHAO reminds you: too small a box will limit the size of the sample, and too large a box will increase heating time and energy consumption.
Control mode: The control mode of the hot air Drying Oven is usually mechanical and electronic. The electronic control mode has higher control accuracy and stability.
Precautions
Before use, you need to read the manual carefully to understand the operation steps and precautions.
When using, the appropriate parameters such as temperature, time and wind speed should be selected according to the sample and experimental requirements.
During the operation, care should be taken to avoid too many or too dense samples, so as not to affect the air circulation and heating effect.
Clean and maintain regularly to ensure the normal operation of the equipment.
During use, keep the environment around the equipment clean and ventilated to avoid affecting the use effect and life of the drying box.
