Dry sterilizer is a device that uses high temperature and dry methods to sterilize instruments, equipment and materials. When choosing a dry sterilizer, you need to pay attention to the following points and precautions:
Selection points
Capacity and size: The capacity and size of the dry sterilizer should match the size of the instruments, equipment and materials to be sterilized.
Temperature and time: When selecting a dry sterilizer, the appropriate temperature and time should be selected according to the items to be sterilized. Generally speaking, the sterilization temperature should be above 160°C, and the sterilization time should be between 1-2 hours.
Control system: Choose a dry sterilizer with an excellent control system, which can control the temperature and time more accurately to ensure the sterilization effect.
Material and durability: Choose a dry sterilizer made of high-temperature-resistant, corrosion-resistant and durable materials, which can be used for a longer period of time.
Reliability and safety: Choose a dry sterilizer with high reliability and safety to ensure the safety and effectiveness of sterilization.
Precautions
Operators need to receive relevant training to use the dry sterilizer correctly.
During the operation, it is necessary to strictly abide by the instructions in the operation manual to ensure the correctness and safety of the operation.
Before sterilization, the instruments, equipment and materials to be sterilized should be cleaned and prepared to ensure the sterilization effect.
After sterilization, the waste gas and waste water in the dry sterilization box should be properly treated, and the sterilization box should be cleaned and disinfected.
Regularly maintain and maintain the dry-type sterilizer to ensure the normal operation and service life of the equipment.
