The dry-baking sterilizer is a device used for sterilization, which can kill bacteria and viruses by baking.
Selection points
Temperature Range: Choose the temperature range that suits your experimental needs. The temperature range of the dry oven is usually between 50 degrees Celsius and 300 degrees Celsius.
Control method: Choose the control method that suits your experimental needs. Some dry sterilizers can be controlled through a touchscreen or computer, while other models may only have simple mechanical controls.
Capacity: Choose the capacity that suits your experimental needs. The capacity of dry oven sterilizers is usually between tens of liters and hundreds of liters, but some larger models may also provide greater capacity.
Uniformity: Choose a dry oven with good uniformity properties to ensure that samples are treated evenly throughout the oven.
Safety: Choose a dry oven sterilizer with good safety performance. In particular, the over-temperature protection and overload protection functions of the equipment need to be considered to avoid overheating or damage to the equipment.
Precautions
Maintenance: The dry oven sterilizer needs to be maintained and cleaned regularly to ensure the normal operation of the equipment. When cleaning equipment, use appropriate cleaning agents and follow the equipment manufacturer's instructions.
Calibration: In order to ensure the temperature control accuracy of the dry oven, regular calibration is required. Calibration can be performed by the device manufacturer or by a third-party laboratory.
Environment: When choosing a dry oven sterilizer, the environment in which the equipment will be located needs to be considered. If the equipment is placed in a humid or easily polluted environment, corresponding measures need to be taken to avoid damage to the equipment or affect the experimental results.
Instructions for use: When using a dry oven sterilizer, you need to follow the instructions of the equipment manufacturer, especially pay attention to safety matters during operation.
Quality Assurance: Choose a dry oven with good quality assurance, which usually has a longer service life and better performance.
