FANGRUI DFY-1 Starch Viscometer Viscosity Range 10000mPa·s

Introduction

FANGRUIs DFY-1 starch viscometer, also known as starch gelatinizer, uses a special rotor for starch measurement and data processing software, which can be used to quickly and conveniently measure corn starch, potato starch, konjac starch, sweet potato starch, and bean starch Viscosity and gelatinization curves of various starches and modified starches, as well as rice flour.

Features

1. Special viscosity instrument for starch and flour industry.

2. The instrument is compact and fully automatic, and the data is directly exported, which is concise and clear.

3. It has the same basic functions as the German Brabender similar pasting machine. It has the characteristics of high precision, good repeatability, and convenient use. It only needs about 1g of sample volume for each measurement, which is fast, effective, and cost-effective.

Standards

1. GB/T 22427.7-2008 "Starch Viscosity Determination"

2. GB/T 14490-1993 Viscometer method for determination of pasting properties of grain and starch

Pictures

Instrument host x1, heating seat x1, DF-1 #rotor x1, sample cylinder x1, software x1, data cable x1, manual X1, certificate of conformity X1, warranty card X1

[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.