FARUI FR-1211-3 vertical Electric Forced Air Drying Oven 2000W

Description

This equipment uses high temperature dry heat to meet the drying needs, and can also produce fatal interference such as oxidation, protein denaturation, and electrolyte concentration of microorganisms, and can kill residual microorganisms within a certain period of time.

Features

It is used for drying, baking, sterilization, sterilization, and substance denaturation tests such as drying glassware, thermal denaturation and thermohardening of samples, removal of residual moisture in specimens, dry heat sterilization of glassware for microorganisms, preheating before heating experiments, hardening or softening of food and chemicals during heating, removal of moisture, prolonging the storage time of food under severe conditions, drying and heat resistance tests of building materials, and heat resistance tests of building materials, electronic components, etc.

Features

1. The vertical Forced Air Drying Oven adopts a good steel plate or mirror stainless steel studio, the shell is sprayed, and the double-layer tempered glass observation window is beautiful.

2. Vertical electric Forced Air Drying Oven microcomputer intelligent temperature control, overheating protection, time setting, good temperature control linearity, small fluctuation.

3. The vertical Forced Air Drying Oven instrument has the function of tracking and alarm, stirring hot air circulation, small heat loss, air blast and heating can be operated independently.

Applications

This equipment is widely used in biochemistry, chemical engineering, agricultural research, environmental protection and other research applications.

host X1, manual X1, certificate X1, warranty card X1

[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.