FANGRUI Instrument DFY-1 Starch Viscometer Viscosity Test 10000mPa · s

Introduction

The DFY-1 Starch Viscometer, also known as the Starch Gelatinization Meter, uses a special rotor and data processing software for starch measurement, which can easily and quickly determine the viscosity and gelatinization curves of various starches including corn starch, potato starch, konjac starch, sweet potato starch, bean starch, and rice flour.

Features

1. Special viscosity instrument for starch and flour industry.

2. The instrument is compact and fully automatic measurement, and the data is directly exported, concise and clear.

3、It has the same basic functions as the same gelatinizer in Brabend, Germany. It has the characteristics of high precision, good repeatability and easy use, and only needs about 1g of sample amount for each measurement, which is fast and effective, and extremely cost-effective.

Meets standards

1. GB/T 22427.7-2008

2. GB/T 14490-1993 Determination of gelatinization characteristics of cereals and starch Viscometer method

Product display diagram

Instrument host x1, heating seat x1, DF-1 #rotor x1, sample cylinder x1, software x1, data cable x1, manual X1, certificate X1, warranty card X1

[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.