TSINGTAO TOKY DM300R Meat Moisture Rapid Determination Instrument, Chicken, Duck, Pig, Beef and Lamb Meat Moisture Detection

Moisture content directly affects the processing, storage, trade and consumption of fresh livestock and poultry meat. If the water content of meat is too high, bacteria and molds will multiply, which will easily cause meat spoilage; while dehydration and shrinkage will not only make the meat lose weight and cause direct economic losses, but also affect the color, flavor and tissue state of the meat, and cause fat loss. oxidation. In recent years, with the improvement of people's living standards in urban and rural areas, the consumption of fresh meat of livestock and poultry is increasing, and people's requirements for the quality of fresh meat are getting higher and higher. However, in order to make huge profits, there are more and more water-injected meat by illegal traders, and water-injected meat has become a major public hazard that seriously threatens people's health.

technical indicators

※Using international mainstream technology and a variety of imported chips, the performance is stable and the quality is excellent.

※Low battery indication function.

※Customer self-calibration function.

※The working range is wide, the performance is stable, the measurement is fast and accurate, and it can be completed in one second.

※Large backlit LCD display, measurement readings are not affected by light

Complete-built unit X1, operation manual, certificate of conformity, warranty card

[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.