CSB Zahn Cup YONGLIDA No. 4 Zahn Cup
Viscosity range 200~1200cSt, flow hole diameter 4.26mm, capacity 44ml, cup body material stainless steel, filter material stainless steel, handle material stainless steel, Applicable standard ASTM D4212, Environmental temperature 25 +/- 0.2 ℃, correction factor 0.95~ 1.05.
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Introduction to CSB ZAHN Cup
Yonglida CSB ZAHN Cup is a portable, immersion type Viscosity Cup, also known as Chai's cup, CSB-2 is a ZAHN Viscosity Cup with an outflow aperture of 2.74mm . The CSB ZAHN Cup complies with the provisions of ASTM D4212-93 "Standard Test Method for Immersion Viscosity Cups", and is used to test the viscosity of Newtonian or near-Newtonian liquids.
CSB series model
| model | cup number | Aperture | Measuring range |
| CSB-1 | 1 | 2 | 5~60 |
| CSB-2 | 2 | 2.74 | 20~250 |
| CSB-3 | 3 | 3.76 | 100~800 |
| CSB-4 | 4 | 4.26 | 200~1200 |
| CSB-5 | 5 | 5.28 | 400~1800 |
| Unit: mm, cSt | |||
| Other parameters | |||
| Cup volume | 44ml | ||
| Correction factor | (0.95~1.05) 25℃±0.2℃ | ||
YongLiDa CSB-4 Zahn Cup (Immersion)Specifications
| LIST | VALUE |
|---|---|
| Viscosity range | 200~1200cSt |
| Flow hole diameter | 4.26mm |
| Capacity | 44ml |
| Cup body material | stainless steel |
| Filter material | stainless steel |
| Handle material | stainless steel |
| Applicable standard | ASTM D4212 |
| Environment temperature | 25±0.2℃ |
| Correction factor | 0.95~1.05 |
YongLiDa CSB-4 Zahn Cup (Immersion) Packing list
Zahn Cup X1
[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.
FAQ
- Active
- ActiveGB/T 13217.4-2020
- ActiveASTM D1084-2021
- ActiveJJG 743-2018
- ActiveASTM D4212-2016
- AbolishGB/T 13217.4-2008


CSB-4






