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      Home> Viscosity Cup> YongLiDa> YongLiDa CSB-3 Zahn Cup (Immersion)
      YongLiDa CSB-3 Zahn Cup (Immersion)

      CSB Zahn Cup YONGLIDA No. 3 Zahn Cup

      Viscosity range 100~800cSt, flow hole diameter 3.76mm, capacity 44ml, cup body material stainless steel, filter material stainless steel, handle material stainless steel, Applicable standard ASTM D4212, Environmental temperature 25 +/- 0.2 ℃.

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      SKU: NB003846
      China YongLiDa
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      $ 127.00
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        • YongLiDa CSB-3 Zahn Cup (Immersion)Overview

        • Specifications
        • Comments
        • FAQs
        CSB-3
        Zahn Cup (Immersion)
        • CSB Zahn Cup YONGLIDA No. 3 Zahn Cup
        Viscosity range 100~800cSt, flow hole diameter 3.76mm, capacity 44ml, cup body material stainless steel, filter material stainless steel, handle material stainless steel, Applicable standard ASTM D4212, Environmental temperature 25 +/- 0.2 ℃.

        Introduction to CSB ZAHN Cup

        Yonglida CSB ZAHN Cup is a portable, immersion type Viscosity Cup, also known as Chai's cup, CSB-2 is a ZAHN Viscosity Cup with an outflow aperture of 2.74mm . The CSB ZAHN Cup complies with the provisions of ASTM D4212-93 "Standard Test Method for Immersion Viscosity Cups", and is used to test the viscosity of Newtonian or near-Newtonian liquids.

        CSB series model

        modelcup numberApertureMeasuring range
        CSB-1125~60
        CSB-222.7420~250
        CSB-333.76100~800
        CSB-444.26200~1200
        CSB-555.28400~1800
        Unit: mm, cSt
        Other parameters
        Cup volume44ml
        Correction factor(0.95~1.05) 25℃±0.2℃

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        YongLiDa CSB-3 Zahn Cup (Immersion)Specifications

        LIST VALUE
        Viscosity range ​100~800cSt
        Flow hole diameter 3.76mm
        Capacity 44ml
        Cup body material stainless steel
        Filter material stainless steel
        Handle material stainless steel
        Applicable standard ASTM D4212
        Environment temperature 25±0.2℃
        Certificate without
        Correction factor 0.95~1.05

        YongLiDa CSB-3 Zahn Cup (Immersion) Packing list

        Zahn Cup X1

        [Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.

        FAQ

        [Q]
        What is the function of the correction coefficient in the Zahn Cup test?
        [A]
        The correction factor is the factor required to correct the outflow time at 25 ° C +/- 0.2 ° C. It takes into account the effect of temperature on the viscosity test to ensure the accuracy of the test results.
        [Q]
        Why is the Environmental temperature required to be 25 ° C +/- 0.2 ° C in the CSB Zahn Cup test?
        [A]
        Environmental temperature Stability has a great influence on the test results. Temperature range of 25 ℃ +/- 0.2 ℃ is to ensure the conformity of test conditions and ensure the accuracy and comparability of viscosity test results.
        [Q]
        Is there a 3 #Zahn Cup that inks viscosity?
        [A]
        This one fits
        [Q]
        Does the CSB Chase Cup meet the ASTM D4212 standard?
        [A]
        Hello, satisfied.
        [Q]
        Can the YONGLIDA CSB-3 Zahn cup meet the ASTMD4212 standard?
        [A]
        Applicable, you can consult the customer service of the mall for details about the ASTMD4212 standard.
        YongLiDa
        CSB Zahn Cup YONGLIDA No. 3 Zahn Cup
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