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        Home> Viscosity Cup> YongLiDa> YongLiDa CSB-3 Zahn Cup (Immersion)
        YongLiDa CSB-3 Zahn Cup (Immersion)

        CSB Zahn Cup YONGLIDA No. 3 Zahn Cup

        Viscosity range 100~800cSt, flow hole diameter 3.76mm, capacity 44ml, cup body material stainless steel, filter material stainless steel, handle material stainless steel, Applicable standard ASTM D4212, Environmental temperature 25 +/- 0.2 ℃.

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        SKU: NB003846
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          • YongLiDa CSB-3 Zahn Cup (Immersion)Overview

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          CSB-3
          Zahn Cup (Immersion)
          • CSB Zahn Cup YONGLIDA No. 3 Zahn Cup
          Viscosity range 100~800cSt, flow hole diameter 3.76mm, capacity 44ml, cup body material stainless steel, filter material stainless steel, handle material stainless steel, Applicable standard ASTM D4212, Environmental temperature 25 +/- 0.2 ℃.

          Introduction to CSB ZAHN Cup

          Yonglida CSB ZAHN Cup is a portable, immersion type Viscosity Cup, also known as Chai's cup, CSB-2 is a ZAHN Viscosity Cup with an outflow aperture of 2.74mm . The CSB ZAHN Cup complies with the provisions of ASTM D4212-93 "Standard Test Method for Immersion Viscosity Cups", and is used to test the viscosity of Newtonian or near-Newtonian liquids.

          CSB series model

          modelcup numberApertureMeasuring range
          CSB-1125~60
          CSB-222.7420~250
          CSB-333.76100~800
          CSB-444.26200~1200
          CSB-555.28400~1800
          Unit: mm, cSt
          Other parameters
          Cup volume44ml
          Correction factor(0.95~1.05) 25℃±0.2℃

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          YongLiDa CSB-3 Zahn Cup (Immersion)Specifications

          LIST VALUE
          Viscosity range ​100~800cSt
          Flow hole diameter 3.76mm
          Capacity 44ml
          Cup body material stainless steel
          Filter material stainless steel
          Handle material stainless steel
          Applicable standard ASTM D4212
          Environment temperature 25±0.2℃
          Certificate without
          Correction factor 0.95~1.05

          YongLiDa CSB-3 Zahn Cup (Immersion) Packing list

          Zahn Cup X1

          [Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.

          FAQ

          [Q]
          What is the function of the correction coefficient in the Zahn Cup test?
          [A]
          The correction factor is the factor required to correct the outflow time at 25 ° C +/- 0.2 ° C. It takes into account the effect of temperature on the viscosity test to ensure the accuracy of the test results.
          [Q]
          Why is the Environmental temperature required to be 25 ° C +/- 0.2 ° C in the CSB Zahn Cup test?
          [A]
          Environmental temperature Stability has a great influence on the test results. Temperature range of 25 ℃ +/- 0.2 ℃ is to ensure the conformity of test conditions and ensure the accuracy and comparability of viscosity test results.
          [Q]
          Is there a 3 #Zahn Cup that inks viscosity?
          [A]
          This one fits
          [Q]
          Does the CSB Chase Cup meet the ASTM D4212 standard?
          [A]
          Hello, satisfied.
          [Q]
          Can the YONGLIDA CSB-3 Zahn cup meet the ASTMD4212 standard?
          [A]
          Applicable, you can consult the customer service of the mall for details about the ASTMD4212 standard.
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