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      Home> Oscillator/Shaker> Factory> Factory PY-111D Desktop thermostatic Shaker
      Factory PY-111D Desktop thermostatic Shaker

      CHINA PY-111D Desktop thermostatic Shaker Configuration 2000mlx12

      Swing oscillation, standard 2000mlx12, forced convection, rocker size 920x500mm, Temperature range 4~ 60 ℃, liner size 970x560x480mm, intelligent microcomputer control, with audible alarm, foot-pedal door opening device.

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      SKU: NB044474
      China Factory
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      $ 2448.00
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        • Factory PY-111D Desktop thermostatic ShakerOverview

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        PY-111D
        Desktop thermostatic Shaker
        • CHINA PY-111D Desktop thermostatic Shaker Configuration 2000mlx12
        Swing oscillation, standard 2000mlx12, forced convection, rocker size 920x500mm, Temperature range 4~ 60 ℃, liner size 970x560x480mm, intelligent microcomputer control, with audible alarm, foot-pedal door opening device.

        Applications

        It is widely used in cell culture, fermentation, hybridization, biochemistry, enzyme and cell tissue research that have high requirements on temperature and oscillation frequency. Microbial cell tissues and various strains of bacteria can be cultured in both moving and static states.

        Features

        • The constant-temperature culture shaker integrates a constant-temperature Incubator and a oscillator, and has the characteristics of low investment, small footprint, and multiple functions.

        • Intelligent microcomputer controller , accurate temperature and speed control, with small fluctuation.

        • Equipped with a timing function, the operating time can be set arbitrarily, and it will automatically stop and sound an alarm. Multi-dimensional drive structure makes operation more stable.

        • Operation parameter memory function can avoid tedious operations.

        • The unique foot-operated door opening device of the horizontal shaker fully reflects the humanized design thinking and brings users a more convenient operation method in actual operation.

        PY series parameter table

        modelStandard configurationTemperature control rangeRocking board size
        PY-211500mlx284~60℃920x500mm
        PY-111Room temperature +5~60℃
        PY-211D2000mlx124~60℃
        PY-111DRoom temperature +5~60℃
        PY-2102One layer 500mlx22, one layer 250mlx334~60℃730x460mm
        PY-1102Room temperature +5~60℃
        Other parameters
        rotation frequency20~300rpm
        Oscillation amplitudeφ26mm
        Oscillation/drive methodSwing/Multidimensional Drive


        VS

        Factory PY-111D Desktop thermostatic ShakerSpecifications

        LIST VALUE
        Oscillation mode Cyclotron/Multidimensional Drive
        Temperature range 4℃~60℃
        Temperature Accuracy Thermostatic +/- 0.1 ℃
        Temperature Fluctuation ±0.1℃
        Swirl/spin Frequency 20~300rpm
        Speed Accuracy ±1rpm
        Oscillation Stroke φ26mm
        Maximum configuration 5000mlx6 sentire3000mlx8
        Rocking board size 920x500mm
        Number of pallets 1 piece
        Liner size 970x560x480mm
        Timer Can be selected arbitrarily
        Dimensions 1110x765x785mm
        Net Weight 230kg
        Input Power 1200W
        Power Ac220v±10% 50~60HZ
        Display mode LCD liquid crystal display
        Gross Weight 280kg
        Control mode PLD microcomputer intelligent control
        Merry way Forced convection
        Standard configuration 2000ml*12
        refrigeration method R134a

        Factory PY-111D Desktop thermostatic Shaker Packing list

        machine X1, manual X1, certificate X1, warranty card X1

        [Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.

        FAQ

        [Q]
        How should I choose to process multiple large-volume samples simultaneously?
        [A]
        PY-111D is recommended, standard support 12 2000ml flasks, large size rocker (920x500mm) has high space utilization, especially suitable for batch experiments such as fermentation and strain fostering.
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