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      Home> PH Meter> HANNA> HANNA HI981036 Acidity pH meter

      HANNA HI981036 acidity pH Tester, meat pH Tester +/- 0.05pH accuracy

      Glass tip electrode and removable sleeve design, accuracy of +/- 0.05pH, with auto calibration function and 1000 hours long battery life, suitable for 0-50 ℃ Operating Environment.

      Brand
      SKU: NB045415
      Italy HANNA
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      $ 262.00
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        • HANNA HI981036 Acidity pH meterOverview

        • Specifications
        • Comments
        • FAQs
        HI981036
        Acidity pH meter
        • HANNA HI981036 acidity pH Tester, meat pH Tester +/- 0.05pH accuracy
        • HANNA HI981036 acidity pH Tester, meat pH Tester +/- 0.05pH accuracy Figure 1
        • HANNA HI981036 acidity pH Tester, meat pH Tester +/- 0.05pH accuracy Figure 2
        Glass tip electrode and removable sleeve design, accuracy of +/- 0.05pH, with auto calibration function and 1000 hours long battery life, suitable for 0-50 ℃ Operating Environment.

        HI981036 meat pH Tester is designed to simplify meat pH testing and withstand the harsh environment of meat processing plants. The built-in probe features an open reference connection, a tapered glass tip, and a detachable sleeve design, making it ideal for measuring meat pH.

        • ±0.05 pH accuracy

        • All the necessary solutions and batteries are included – everything you need to start measuring right away.

        • Dedicated electrodes for on-site pH checks during meat processing.

        peculiarity

        Better functionality, better testing

        An on-screen stability indicator ensures confidence in your results. The optional auto-shut-off feature extends battery life for peace of mind and energy savings in the event of an accidental turn on the meter.

        Pocket size

        The compact size makes the soil pH Tester a reliable choice for mobile testing. The large LCD display reads at a glance from any angle, and single-button operation simplifies testing for any user.

        Long battery life

        The included CR2032 lithium-ion battery provides up to 1000 hours of continuous use. The battery icon will flash to let you know it's time to replace the battery so you don't miss any measurements.


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        HANNA HI981036 Acidity pH meterSpecifications

        LIST VALUE
        Acid alkalinity range 0.00~12.00 pH
        pH resolution 0.01pH
        pH Accuracy ±0.05pH@25°C
        PH calibrated Automatic single or two point (pH 4.01 and 7.01) using standard buffer
        electrode pH electrode with tapered tip and removable casing fluid
        Automatic shutdown user selectable
        Battery Type/Lifespan CR2032 lithium-ion battery (1)/continuous use for about 1000 hours
        environment 0 to 50 ° C (32 to 122 ° F); Relative Humidity 95% MAX Maximum
        size 50*148*21mm
        Weight 43g

        HANNA HI981036 Acidity pH meter Packing list

        HI981036 provides built-in meat pH electrode, HI70004 pH 4.01 buffer pouch (2), HI70007 pH 7.01 buffer solution pouch (2), HI700630 meat grease and fatty acid cleaning solution pouch (2), HI9071 bridge electrolysis gel, HI9072 storage solution (13 ml), instruction manual, instrument mass certificate and plastic carrying case.

        [Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.

        FAQ

        [Q]
        I want to buy an instrument which can measure the ph value of meat. Do you recommend one?
        [A]
        Hello, the HANNA HI981036 meat pH tester is specially designed for meat pH testing. The built-in Probe has a tapered Glass tip and removable sleeve, which can be easily inserted into the meat for measurement. It is particularly durable and can adapt to the processing plant environment. The accuracy reaches +/- 0.05 pH, the results are very reliable, and it also comes with all the required solutions and batteries. You can use it directly when you get it.
        [Q]
        Where is this pH tester generally used? Why is it suitable for these scenarios?
        [A]
        This instrument is mainly used in meat processing plants, slaughterhouses or food quality inspection. Because it is designed to withstand harsh environments (such as humidity and low temperature), the Probe structure is suitable for piercing meat tissue to ensure accurate measurement. Quickly checking the pH value of meat on the production line or in the warehouse can help monitor freshness and quality and prevent spoilage.
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          HANNA HI981036 acidity pH Tester, meat pH Tester +/- 0.05pH accuracy
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