HANNA HI99165 Waterproof Portable pH Meter for Cheese

HI99165 acidity-pH meter designed for acidity-pH measurement analysis of samples such as cheese, with an indicator to guide the user step-by-step operation, and a reading lock function for easy data recording. When powered on, the instrument will display the battery level. BEPS (Low Battery Error Proofing System) prevents false readings due to low Voltage, and automatically shuts down after 8 minutes of use, in power-saving mode.

The FC242D stainless steel housing has a built-in temperature sensor, a conical glass composite acidity pH electrode, which is widely used for cheese sample measurement. The electrode is designed with materials that meet European food standards, and the electrode is filled with non-toxic silver chloride electrolyte, so there is no need to worry about contaminating the tested food; The measuring electrode is easy to clean, and the unique design of the dialysis membrane prevents electrode clogging due to viscous liquids.

peculiarity

• The new appearance design, large double-line screen display, humanized design, ergonomic and cost-effective

• Setup and calibration information prompts, automatic identification of two-point calibration, built-in two sets of standard calibration points: pH 4.01, 7.01, 10.01 and pH 4.01, 6.86, 9.18

• Two-bond simple operation, 0.01 pH resolution, high-precision measurement, cost-effective

• Easy and fast battery replacement, BEPS low battery error-proofing system to avoid incorrect measurements

• Designed for on-site measurement, excellent waterproof performance

• Designed for acidity-pH measurement analysis of samples such as cheese

Host, FC242D stainless steel shell built-in temperature sensor Glass composite acidity pH electrode, Chinese and English instruction manual

[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.