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      Home> Salinometer> HANNA> HANNA HI931102 Salinity (NaCl) meter
      HANNA HI931102 Salinity (NaCl) meter

      HANNA HI931102 Salinometer for the food industry

      Measurement of 0.0 to 30.0% NaCI and 0.150 g/L to 300 g/L NaCI, automatic identification of calibrated buffers, automatic 1 and 2 point calibrating, no need for frequent calibrating, suitable for harsh environments also provide laboratory-grade measurement results.

      Brand
      SKU: NB045660
      Italy HANNA
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      $ 1140.00
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        • HANNA HI931102 Salinity (NaCl) meterOverview

        • Specifications
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        HI931102
        Salinity (NaCl) meter
        • HANNA HI931102 Salinometer for the food industry
        Measurement of 0.0 to 30.0% NaCI and 0.150 g/L to 300 g/L NaCI, automatic identification of calibrated buffers, automatic 1 and 2 point calibrating, no need for frequent calibrating, suitable for harsh environments also provide laboratory-grade measurement results.

        Introduction

        Salinity (NaCI) measuring instrument designed for the food industry, compliant with the international food standard HACCP, measuring 0.0 to 30.0%NaCI and 0.150 g/L to 300 g/LNaCI, automatically identifying the measurement range, and automatically identifying 1-2 points for salinity calibration. Quick calibration ensures measurement precision and accuracy through built-in standard calibration points and special salinity standard buffer.

        Features

        • New appearance design, extra large screen backlight LCD, humanized design, ergonomic.

        •  Displays salinity (NaCI) and temperature (°C) at the same time, making operation fast and measurement accurate.

        • Battery replacement is simple and fast, and the BEPS low-battery error-proofing system avoids erroneous measurements.

        • Automatic identification of calibration buffer, automatic 1 and 2-point calibration, no need for frequent calibration.

        • Humanized operation interface, stable indication marks, convenient operation and good cost performance.

        • Fixed temperature compensation ensures measurement accuracy and accuracy in different environments.

        • It is suitable for providing laboratory-level measurement results in harsh environments.

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        HANNA HI931102 Salinity (NaCl) meterSpecifications

        LIST VALUE
        Measurement range 0.150 to 1.500ppt(g/L)NaCl、1.50 to15.00ppt(g/L)NaCl、15.0 to 150.00ppt(g/L)NaCl、150 to 300ppt(g/L)NaCl、0.0 to 30.0%NaCl
        Measurement range -20.0 to 120.0℃(-4.0 to 248.0℉)
        Salinity resolution 0.001、0.01、0.1、1g/LNaCl、0.1%NaCl;
        temperature resolution 0.1℃、0.1℉
        Measurement Accuracy @25 ℃ Salinity NaCl: reading +/- 5%, temperature: +/- 0.2 ℃、 +/- 0.4 ° F (ignoring probe error)
        Calibrated mode 1, 2 points automatically identify calibrated, built-in standard point (Standard value: 0.30, 3.00, 30.0g/L)
        Temperature compensation Fixed temperature compensation: 25 ℃ (77 ° F)
        Impedance 1012 ohm
        Power mode 3X1.5V AAA battery
        Operating Environment 0 to 50℃(32 to 122℉)、RH max 100%
        Size Weight Host size: 185x72x36mm, host Weight: 300g

        HANNA HI931102 Salinity (NaCl) meter Packing list

        machine X1, manual X1, certificate X1, warranty card X1

        [Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.

        FAQ

        [Q]
        I want to measure the salinity in food. Is there any suitable instrument to recommend?
        [A]
        Recommended HANNA HI931102 Salinometer, it is designed for the food industry, complies with HACCP standards, can quickly measure 0.0-30% NaCl and 0.150-300 g/L NaCl, automatically identify the range and calibrate, simple operation, suitable for Food processing field use.
        [Q]
        What are the functional advantages of choosing this model?
        [A]
        HI931102 has a large screen to display salinity and temperature, automatic 1-2 point calibrating, saving time and effort; and a low-power error-proof system to avoid measurement errors. Cost-effective, user-friendly operation, stable output of accurate data, suitable for daily salinity detection.
        [Q]
        I want to measure the salt in food, is there any suitable instrument to recommend?
        [A]
        Designed for the food industry, the HANNA HI931102 Salinometer meets HACCP standards for fast measurement 0.0-30% NaCl salinity range. Automatic calibration ensures accurate data, making it ideal for Food processing and Quality control.
        [Q]
        In which scenarios is this Salinometer more commonly used?
        [A]
        It is often used in food factories, restaurants and laboratories, such as to detect the salt content of sauces and pickled products, because the instrument has automatic temperature compensation and error prevention system, the operation is simple and reliable.
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