HANNA HI96811 Brewing sugar content refractive light analyzer
Measurement range 0 to 50% Brix, resolution 0.1% Brix, sugar content accuracy (@25 ℃/77 ℉) +/- 0.2% Brix, measurement reaction time about 1.5 seconds, minimum sample size 100 μL, is the choice for fast and reliable measurement.
HANNA
HI96811
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Introduction
The HI96811 Brewery Brix Refractometer converts the refractive index into sucrose concentration in weight percent, or % Brix (also known as °Brix). The theoretical basis for this conversion is the sugar analysis method provided in the International Committee for the Unified Method of Analysis of Sugar. Since most of the sugars in grape juice are fructose and glucose but not sucrose, the sugar content reading of this refractometer when measuring wine is often called "apparent Brix".
Technical principles
The HI96811 Winery Brix Refractometer Analyzer makes the actual measurement of refractive index simple and fast and provides vintners with a standard and acceptable method of analyzing sugar content. Samples are measured after simple user calibration using deionized or distilled water. Within seconds, the instrument measures the refractive index of the grapes. These digital refractometers eliminate the uncertainties associated with mechanical refractometers and are the choice for fast, reliable measurements.
Characteristics
Two-line LCD display with temperature reading below the measured value.
ATC, automatic temperature compensation.
BEPS, low battery reminder, ensures accurate and effective readings.
Waterproof, suitable for laboratory and field measurements.
Fast and accurate measurement, with measurement results quickly displayed in 1.5 seconds.
One-point calibration, use distilled or deionized water.
For micro-volume samples, only 2 drops of sample are needed.
Automatically shuts down if not used for three minutes.
Stainless steel sample chamber, easy to clean and anti-corrosion.
Easy to operate, just drop the sample and press the button to read, simple and fast.
ABS heat shrink plastic carrying case.
HANNA HI96811 Wine sugar content refractive light analyzerSpecifications
| LIST | VALUE |
|---|---|
| Measurement range of sugar content | 0 to 50% Brix |
| resolution | 0.1% Brix |
| Sugar content Accuracy (@25 ℃/77 ° F) | ±0.2% Brix |
| Measurement range | 0 to 80℃ （32 to 176 ℉） |
| Temperature Resolution | ±0.1 ℃（0.1℉) |
| Temperature Accuracy (@25 ℃/77 ° F) | ±0.3 ℃（0.5℉) |
| Temperature compensation | Automatic temperature compensation 10-40 ℃ (50 to 104 ° F) |
| Measurement of reaction time | Approximately 1.5 seconds |
| Minimum sample size | 100 μL (completely covering the prism) |
| Light source | Yellow LED |
| Sample chamber | Stainless steel tank, flint prism |
| Automatic shutdown | After three minutes of use |
| Shell protection level | IP65 |
| Power supply type/Battery life | 9V/about 5000 sets of readings |
| Size/Weight | 192x102x67 mm （7.6x4.01x2.6”）/420g（14.8oz.) |
| basic configuration | Host, battery, manual |
HANNA HI96811 Wine sugar content refractive light analyzer Packing list
machine X1, manual X1, certificate X1, warranty card X1
[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.