HANNA HI96812 Juice and wine sugar content refractive light analyzer
Measurement range 0 to 28 ° Baumé, sugar content resolution 0.1% Baumé, sugar content accuracy (@25 ℃/77 ℉) +/- 0.1 ° Baumé, BEPS, low battery reminder, fast and accurate measurement, 1.5 seconds fast display measurement results.
HANNA
HI96812
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Introduction
The HI96812 Juice and Wine Brix Refractometer Analyzer uses Baume degrees as the unit of measurement. Baume degrees are a way of expressing the concentration of a solution, originally designed to measure the amount of sodium chloride in water. Baume degrees are used in the winemaking industry to measure the sugar content in grape juice. According to the official analysis method of the International Association for Official Analysis and Testing, HI96812 can convert % Brix readings into Baume degrees. One wave of beauty is approximately equal to 1.8% Brix. When the wine is fully fermented, one wave of beauty can also be roughly calculated as 1% alcohol content.
working principle
The actual measurement of the refractive index is simple and fast and provides vintners with a standard and acceptable method of analyzing sugar content. Samples are measured after simple user calibration using deionized or distilled water. Within seconds, the instrument measures the refractive index of the grapes. These digital refractometers eliminate the uncertainties associated with mechanical refractometers and are the choice for fast, reliable measurements.
Characteristics
Two-line LCD display with temperature reading below the measured value.
ATC, automatic temperature compensation.
BEPS, low battery reminder, ensures accurate and effective readings.
Waterproof, suitable for laboratory and field measurements.
Fast and accurate measurement, with measurement results quickly displayed in 1.5 seconds.
One-point calibration, use distilled or deionized water.
For micro-volume samples, only 2 drops of sample are needed.
Automatically shuts down if not used for three minutes.
Stainless steel sample chamber, easy to clean and anti-corrosion.
Easy to operate, just drop the sample and press the button to read, simple and fast.
ABS heat shrink plastic carrying case.
HANNA HI96812 Fruit juice and wine sugar content refraction analyzerSpecifications
| LIST | VALUE |
|---|---|
| Measurement range of sugar content | 0 to 28° Baumé |
| sugar content resolution | 0.1% Baumé |
| Sugar content Accuracy (@25 ℃/77 ° F) | ±0.1° Baumé |
| Measurement range | 0 to 80℃ （32 to 176 ℉） |
| Temperature Resolution | ±0.1 ℃（0.1℉) |
| Temperature Accuracy (@25 ℃/77 ° F) | ±0.3 ℃（0.5℉) |
| Temperature compensation | Automatic temperature compensation 10-40 ℃ (50 to 104 ° F) |
| Measurement of reaction time | Approximately 1.5 seconds |
| Minimum sample size | 100 μL (completely covering the prism) |
| Light source | Yellow LED |
| Sample chamber | Stainless steel tank, flint prism |
| Automatic shutdown | After three minutes of use |
| Shell protection level | IP65 |
| Power supply type/Battery life | 9V/about 5000 sets of readings |
| Size/Weight | 192x102x67 mm （7.6x4.01x2.6”）/420g（14.8oz.) |
| basic configuration | Host, battery, manual |
HANNA HI96812 Fruit juice and wine sugar content refraction analyzer Packing list
machine X1, manual X1, certificate X1, warranty card X1
[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.