HANNA HI96816 Glucose Degree Refractometer
Measurement range 4.9 to 56.8% V/V, sugar content accuracy (@25 ℃/77 ℉) +/- 0.2% V/V, automatic temperature compensation, one point calibrated, calibrated with distillation or deionized water.
HANNA
HI96816
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Introduction
The HI96816 Glucose Refractometer Analyzer is rugged, lightweight, and waterproof, suitable for laboratory or field measurements. The measurement basis of the potential ethanol content curve of HI96816 is the European Community Commission No. 2677/90 Wine Analysis Method Regulations, which is expressed by a formula such as: Potential alcohol content (%V/V) = g/L sugar/16.83.
Five wine analysis instruments
Hanna offers five types of wine refractometers to meet a variety of requirements throughout the wine industry. The HI96811, HI96812, HI96813, HI96814 and HI96816 digital wine refractometers are rugged, lightweight, and waterproof for laboratory or field measurements.
refractive index
These optical instruments use the measurement of refractive index to determine parameters relevant to the wine industry. The actual measurement of the refractive index is simple and fast and provides vintners with a standard and acceptable method of analyzing sugar content. Samples are measured after simple user calibration using deionized or distilled water. Within seconds, the instrument measures the refractive index of the grapes. These digital refractometers eliminate the uncertainties associated with mechanical refractometers and are a reliable choice for fast, reliable measurements.
Features
Two-line LCD display with temperature reading below the measured value.
ATC, automatic temperature compensation.
BEPS, low battery reminder, ensures accurate and effective readings.
Waterproof, suitable for laboratory and field measurements.
Fast and accurate measurement, measurement results are quickly displayed in 1.5 seconds.
One-point calibration, use distilled or deionized water.
For micro-volume samples, only 2 drops of sample are needed.
Automatically shuts down if not used for three minutes.
Stainless steel sample chamber, easy to clean and anti-corrosion.
Easy to operate, just drop the sample and press the button to read, simple and fast.
HANNA HI96816 Glucose degree refraction analyzerSpecifications
| LIST | VALUE |
|---|---|
| Measurement range of sugar content | 4.9 to 56.8% V/V; potential wine Accuracy; (10 to 75% Brix) * |
| sugar content resolution | 0.1% V/V; potential wine Accuracy |
| Sugar content Accuracy (@25 ℃/77 ° F) | +/- 0.2% V/V; potential wine Accuracy |
| Measurement range | 0 to 80℃ （32 to 176 ℉） |
| Temperature Resolution | ±0.1 ℃（0.1℉) |
| Temperature Accuracy (@25 ℃/77 ° F) | ±0.3 ℃（0.5℉) |
| Temperature compensation | Automatic temperature compensation 10-40 ℃ (50 to 104 ° F) |
| Measurement of reaction time | Approximately 1.5 seconds |
| Minimum sample size | 100 μL (completely covering the prism) |
| Light source | Yellow LED |
| Sample chamber | Stainless steel tank, flint prism |
| Automatic shutdown | After three minutes of use |
| Shell protection level | IP65 |
| Power supply type/Battery life | 9V/about 5000 sets of readings |
| Size/Weight | 192x102x67 mm （7.6x4.01x2.6”）/420g（14.8oz.) |
| basic configuration | Host, battery, manual |
HANNA HI96816 Glucose degree refraction analyzer Packing list
machine X1, manual X1, certificate X1, warranty card X1
[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.