HANNA HI96814 Glucose Degree Refractometer
Measurement range 0 to 50% Brix, 0 to 230% Oechsle; sugar content resolution 0.1% Brix, 0.1% V/V, BEPS, low battery reminder to ensure accurate and effective readings.
HANNA
HI96814
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Introduction
HI96814 converts the refractive index into sucrose concentration in weight percent, or % Brix (also known as °Brix). The theoretical basis for this conversion is the sugar analysis method provided in the International Committee for the Unified Method of Analysis of Sugar. Since most of the sugars in grape juice are fructose and glucose but not sucrose, the sugar content reading of this refractometer when measuring wine is often called "apparent Brix".
HI96814 converts the refractive index of a sample to sucrose concentration in weight percent, %Brix (also known as °Brix). The conversions used are based on the ICUMSA method manual (International Committee on Unified Methods for Sugar Analysis). Since most of the sugars in grape juice are fructose and glucose, rather than sucrose, the reading is sometimes called "apparent Brix."
HI96814 also includes two other scales used in the wine industry: °Oechsle and °KMW. °Oechsle (°Oe) is mainly used in the winemaking industry in Germany, Switzerland and Luxembourg to measure the sugar content of grape juice. The °Oe scale is based on the specific gravity at 20°C (SG(20/20)) and is the first 3 digits after the decimal point. 1°Oe is roughly equal to 0.2% Brix.
Characteristics
Two-line LCD display with temperature reading below the measured value.
ATC, automatic temperature compensation.
BEPS, low battery reminder, ensures accurate and effective readings.
Waterproof, suitable for laboratory and field measurements.
Fast and accurate measurement, with measurement results quickly displayed in 1.5 seconds.
One-point calibration, use distilled or deionized water.
For micro-volume samples, only 2 drops of sample are needed.
Automatically shuts down if not used for three minutes.
Stainless steel sample chamber, easy to clean and anti-corrosion.
Easy to operate, just drop the sample and press the button to read, simple and fast.
ABS heat shrink plastic carrying case.
HANNA HI96814 Glucose degree refraction analyzerSpecifications
| LIST | VALUE |
|---|---|
| Measurement range - sugar content | 0 to 50% Brix; 0 to 230% Oechsle; potential wine Accuracy |
| Resolution - Sugar Content | 0.1% Brix; 0.1% V/V; potential wine Accuracy |
| Accuracy (@25 ℃/77 ° F) - Sugar Content | +/- 0.2% Brix; +/- 0.2% V/V; potential wine Accuracy |
| Measurement range | 0 to 80℃ （32 to 176 ℉） |
| Temperature Resolution | ±0.1 ℃（0.1℉) |
| Temperature Accuracy (@25 ℃/77 ° F) | ±0.3 ℃（0.5℉) |
| Temperature compensation | Automatic temperature compensation 10-40 ℃ (50 to 104 ° F) |
| Measurement of reaction time | Approximately 1.5 seconds |
| Minimum sample size | 100 μL (completely covering the prism) |
| Light source | Yellow LED |
| Sample chamber | Stainless steel tank, flint prism |
| Automatic shutdown | After three minutes of use |
| Shell protection level | IP65 |
| Power supply type/Battery life | 9V/about 5000 sets of readings |
| Size/Weight | 192x102x67 mm （7.6x4.01x2.6”）/420g（14.8oz.) |
| basic configuration | Host, battery, manual |
HANNA HI96814 Glucose degree refraction analyzer Packing list
machine X1, manual X1, certificate X1, warranty card X1
[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.