HANNA HI93124 Portable beer turbidity Tester (MEBAK standard)

Introduction

Cloudy beer is generally considered to be of poor quality. Generally, consumers will choose transparent and pure beer. Beer turbidity is a very common phenomenon. Usually beer will become turbid after being stored for 1 to 3 weeks. Protein and tannins are the main factors causing haze in beer, so reasonable methods are needed to prevent or delay the formation of haze. The common beer turbidity measurement method is the visual comparison method, but this method is highly subjective and therefore not very accurate.

H193124 beer Turbidity Meter adopts infrared light source turbidity method, which greatly reduces color interference. In addition, when measuring the beer sample to be tested, the measurement temperature is usually zero degrees Celsius, which can ensure measurement reliability, accuracy and stability.

Characteristics

• Automatic range conversion and built-in turbidity standard calibration point to ensure measurement accuracy;

• Unique GLP management function can automatically store the last calibration data;

• The last calibration time and calibration results can be retrieved at any time;

• 199 sets of data storage and RS232 data interface to facilitate data transmission;

• Battery power display, timely reminder to replace the battery, automatic shutdown power saving mode.

machine X1, manual X1, certificate X1, warranty card X1

[Note] Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.