This standard specifies the method for determining the specific gravity of vegetable oils and fats. The standard describes in detail the steps, equipment requirements and calculation methods for the determination of specific gravity, with the aim of accurately assessing the specific gravity of vegetable oils and fats. This method is important for quality control and standardized inspection of vegetable oils to ensure that they meet relevant mass standards and application requirements.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | ICS | ||
| Release Date | Implementation Date | ||