This standard describes a method for determining formaldehyde content in fruit juice by adding a formaldehyde solution to the juice and titrating the sodiumhydrate solution to a specific pH value. It is suitable for quantitative analysis of formaldehyde content during juice processing to ensure that the product meets safety and hygiene standards.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | (X24) 果类加工与制品 | ICS | |
| Release Date | 1988-01-27 00:00:00 | Implementation Date | 1988-08-01 00:00:00 |