JB/T 20033-2011 "hot air circulation oven" standard specifies the classification, marking requirements, test methods, inspection rules and instructions for use, Encasement, transportation and storage of hot air circulation ovens. The standard applies to hot air circulation ovens with an Operating temperature range of 60 ° C to 140 ° C to ensure that they meet safe and reliable use standards.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | (C91) 原料药加工机械与设备 | ICS | |
| Release Date | 2011-08-15 00:00:00 | Implementation Date | 2011-11-01 00:00:00 |
