The standard GB/T 5009.4-2003 Determination of Ash in Foods specifies the determination method of ash content in foods. Through standardized experimental procedures, the residual ash content of food samples after high temperature burning is determined to evaluate the mineral content and purity of food. This standard is applicable to the ash detection of various foods to ensure that the food mass meets the specified standards.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Abolish | ||
|---|---|---|---|
| CCS | ICS | ||
| Release Date | Implementation Date | ||