GB/T 23587-2024 "General Rules for Starch Products Mass" replaces GB/T 23587-2009 and aims to regulate the production, inspection and sales of starch products. The standard defines the terms of starch products, covering products such as vermicelli (silk, skin), jelly powder. The document specifies in detail the technical requirements, inspection rules and requirements for labeling, marking, Encasement, transportation and storage. The standard includes raw materials, sensory requirements, physical and chemical indicators, test methods, etc., to ensure that the product mass meets the national food safety standards. In particular, the standard also specifies the operation specifications for sample sampling, embedding, grinding and polishing, providing systematic guidance for the microscopic observation of ancient paint films.