ASTM F1495-20 The standard specification for electric or gas combination ovens applies to the design and performance requirements of electric or gas combination ovens. The standard covers convection ovens, steam ovens, and their combination equipment. It specifies temperature control, heating performance, safety requirements, and operational environmental adaptability. It is suitable for stoving, cooking, and other operations in the food service industry. The standard also addresses labeling, installation, and maintenance requirements to improve equipment performance and ensure safe use. It is suitable for manufacturers, testing organizations, and end users.