The F1278-96 (2021) e1 Standard Guide focuses on the use and handling of flexible sterilized food bags in a processing environment. Its primary purpose is to reduce costs and product loss through proper design and maintenance of equipment, as well as effective management of the production process. The Guide emphasizes the importance of operator training to ensure producers and supervisors understand and apply these best practices. Based on the recommendations of the 1986 Army Department Task Force and designed to prevent bag damage, the Guide provides a foundation of good manufacturing practices and training that food bag producers should follow during production and handling. Note that the standard addresses hazardous materials and equipment and users are required to establish appropriate safety, health and environment practices prior to use.