This standard specifies the safety requirements and detection methods for plastic materials and products used in food contact. It includes material hygiene requirements, limit standards for migrating substances, and product Encasement, labels and instructions for use. It aims to ensure that plastic products do not release harmful substances when they come into contact with food, protect consumer health and food safety, and comply with national food safety regulations and standards.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Replaced | ||
|---|---|---|---|
| CCS | ICS | ||
| Release Date | Implementation Date | ||