This standard provides the determination method of adsorption Resin for food industry to ensure its safe and effective application in Food processing. It covers the classification, test method, inspection rules and marking, Encasement, transportation, storage and other requirements of Resin to ensure the mass and Reliability of products.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | G31 | ICS | 67.250 |
| Release Date | 2009-09-30 00:00:00 | Implementation Date | 2009-12-01 00:00:00 |