The SN/T 0801.12-2010 standard specifies the flash point limit test method for import and export of animal and vegetable oils, using the Binsky-Martin closed cup method. The standard aims to evaluate the fire safety of oils and fats by determining their flash point. The standardization of the test method ensures the safety of oils and fats during transportation and storage, providing reliable safety standards for related industries.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
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