GB 11676-1989 "Hygienic Standard for Silicone Anti-stick Coatings for Food Containers" stipulates the hygienic requirements for the use of silicone anti-stick coatings on the inner walls of food containers to ensure that the coating does not release harmful substances during contact with food and to ensure food safety. The standard specifies the composition, performance requirements, non-toxicity and compatibility of the coating with food, ensuring that it has excellent anti-stick properties during food storage and processing, while not causing contamination of food. The standard also sets specific requirements for the processing technology, high temperature resistance and chemical Stability of the coating. By adhering to this standard, food container manufacturers can ensure that their products meet food hygiene and safety standards, providing consumers with safer and more reliable food Encasement materials.