GB/T 30388-2013 stipulates a high-performance liquid chromatograph method for the determination of total capsaicin content in pepper and its oil Resin. This standard is applicable to the detection of total capsaicin content in pepper and its oil Resin. By clarifying the principle, reagents, instruments and equipment, analysis steps, result calculation and precision, it provides a scientific and standardized method for the accurate determination of total capsaicin content, which helps to ensure the conformity and accuracy of mass detection of pepper and related products.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | B36 | ICS | 67.220.10 |
| Release Date | 2013-12-31 00:00:00 | Implementation Date | 2014-06-22 00:00:00 |