This standard specifies the classification, requirements, test methods, inspection rules and labels, Encasement, transportation, storage, etc. of parchment paper for food Encasement. The standard applies to Encasement paper for food, medicine and disinfection materials, especially for Encasement occasions that require oil impermeability and water resistance. The standard covers the basic performance requirements and detection methods of parchment paper to ensure its hygiene and functionality in use, providing an important technical basis for the production and quality control of food Encasement paper.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | Y32 | ICS | 85.060 |
| Release Date | 2009-11-30 00:00:00 | Implementation Date | 2010-05-01 00:00:00 |