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      This standard specifies the method for determining the kinematic viscosity of grains using the Capillary Viscometer method, which is applicable to the viscosity determination of grains such as rice, wheat and corn. The content includes terms and definitions, reagents, equipment, operation procedures, and calculation and representation of results. The standard provides a reliable test method for grain and oil mass inspection.

      This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
      Status Active
      CCS B20 ICS 67.060
      Release Date 2011-06-16 00:00:00 Implementation Date 2011-11-01 00:00:00
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