This standard applies to household metal cooking utensils with non-stick coatings and specifies the test methods and technical requirements for their corrosion resistance. The test content includes acid resistance, alkali resistance and saline water corrosion resistance tests, which are designed to evaluate the resistance of non-stick surfaces to food medium corrosion. This standard provides an important reference for ensuring the durability and safety of non-stick cooking utensils. It is suitable for many household utensils such as frying, steaming, stoving, etc.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | Y73 | ICS | 97.040.60 |
| Release Date | 2015-10-09 00:00:00 | Implementation Date | 2016-05-01 00:00:00 |