This standard specifies a specific method for the determination of starch granules in honey by microscope counting, which is suitable for qualitative and quantitative analysis of starch granules in honey, but not for honey products. The standard provides detailed instructions for sample preparation, reagent selection, instrumentation and analysis steps. Microscopic observation and counting are carried out through the blue complex formed by starch and iodine to ensure the mass and purity of honey products, providing an effective method for the detection of doped starch in honey.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | X31 | ICS | 67.180.10 |
| Release Date | 2008-12-31 00:00:00 | Implementation Date | 2009-06-01 00:00:00 |
