This standard specifies the steps and requirements for the determination of wheat Hardness by the Hardness Index method, including definitions of terms, principles, instrumentation, sample preparation, determination process and calculation of results. The Hardness Index method assesses the Hardness of wheat by measuring the amount left on the sieve of wheat samples after grinding, and provides a basis for wheat quality control. This standard is applicable to wheat processing and quality testing related fields.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | B20 | ICS | 67.060 |
| Release Date | 2007-11-23 00:00:00 | Implementation Date | 2008-02-01 00:00:00 |