The GB/T 14490-2008 standard specifies the method for measuring the gelatinization properties of grains and starches using a Viscosity Test Device. The standard specifies the determination principle, instruments and operation procedures, and requires the determination results to have good Repeatability. This standard provides a scientific basis for the analysis of gelatinization properties in grain and oil inspection and helps to evaluate the processing performance of grains and starches.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | B20 | ICS | 67.060 |
| Release Date | 2008-08-04 00:00:00 | Implementation Date | 2008-12-01 00:00:00 |
