GB/T 35999.4-2018 focuses on the quality control of food Encasement production. As part of the food quality control prerequisite program, it clarifies the requirements for all aspects of food Encasement production. From the procurement of raw materials to ensure material safety compliance, to the strict control of hygienic conditions and processing technology during the production process to prevent Encasement contamination. There are also regulations on personnel operation specifications and equipment maintenance. By implementing this standard, the food Encasement mass is guaranteed, and the food safety and quality are avoided from being affected by Encasement, providing important support for food safety.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | X00 | ICS | 67.040 |
| Release Date | 2018-03-15 00:00:00 | Implementation Date | 2018-10-01 00:00:00 |