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      GB/T 15267-1994 Specifies polyvinyl chloride (PVC) hard sheets and membranes for food Encasement. It specifies product classification, stipulates appearance, size deviation, etc. In terms of Physical and Mechanical Properties, it covers tensile strength, fracture elongation and other index requirements, and strictly controls hygienic indicators to ensure food safety. The standard specifies sampling, test methods and inspection rules, and specifies product labeling, Encasement, transportation and storage points. The standard provides guidelines for the production and mass control of polyvinyl chloride (PVC) hard sheets and membranes for food Encasement to ensure product safety compliance and protect consumer health.

      This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
      Status Active
      CCS G33 ICS 83.140
      Release Date 1994-11-16 00:00:00 Implementation Date 1995-04-01 00:00:00
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