This standard specifies a method for the determination of BPA in food simulants using High performance liquid chroma-tography, HPLC, which is suitable for four food simulants: water, 3% acetic acid solution, 10% ethanol solution and olive oil. The standard describes in detail the determination minimum limit and detection process to ensure the safety and compliance of food contact materials. This method provides an important basis for the monitoring of BPA content in food Encasement materials.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | C53 | ICS | 67.250 |
| Release Date | 2009-03-31 00:00:00 | Implementation Date | 2009-09-01 00:00:00 |