This standard describes in detail the method for determining the viscosity of starch using swirl/spin Viscosity meter, Brabender Viscosimeter and Rapid Viscosity Analyzer (RVA). It is suitable for the determination of raw starch and modified starch, ensuring the accuracy and comparability of viscosity measurement results under different conditions. The standard cites relevant terms and definitions such as paste forming temperature, Brabender peak viscosity and Brabender warming endpoint viscosity in order to unify the technical requirements in the measurement process.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active | ||
|---|---|---|---|
| CCS | X11 | ICS | 67.180.20 |
| Release Date | 2023-08-06 00:00:00 | Implementation Date | 2024-03-01 00:00:00 |
